The Seasonings Everyone Wants a Turn With
Who's Dick?
Dick Rubbin's Spice Company started exactly like every good idea that ever took place on a drunken night with the boys. A bunch of guys sitting around, shooting the kind of bullshit that only makes sense to the utterly drunk. That's when one of the guys thought: 'If this spice existed, I'd be the first to spice my meat with it'... and that's how it all started.
We decided from the start that this couldn't be a cheap joke - no, we had to bring the heat and the flavor. So we leaned on our connections with world champion, award-winning spice creators who knew flavor better than anyone. They brought the skill, the balance, and the kind of blends people brag about. We brought the names, the attitude, and the refusal to grow up.
The result is Dick Rubbin’s. People buy it because it makes them laugh, gift it because it’s wildly inappropriate, and keep buying it because the flavor is no joke. We hope you enjoy rubbing it on everything you cook and then some, gifting it to people who deserve it, and realizing way too late that you accidentally found your new favorite seasoning. Give it a shot - your meat will thank us later!
Good With a Little Foreplay
These rubs don’t just sit there and behave. They make boring meals uncomfortable in a good way and turn “just dinner” into something people won’t shut up about. Use them responsibly… or don’t. We’re not here to judge your life choices.
Use this on anything that once mooed or wishes it did. Steaks, burgers, brisket, roasts, short ribs. It also has no business being as good as it is on roasted potatoes, mushrooms, or that “I’m just cooking something quick” weeknight meal. If it’s beef and you didn’t use Tender Lovin’ Cow, you half-assed it.
Pork butt, ribs, chops, bacon, ham, sausage, pulled pork, and yes… eggs. Butt Stuff likes to get involved and it does not care about your plans. Sweet, smoky, and bold enough to fix boring food and questionable cooking choices. Shockingly good on mac and cheese and roasted veggies if you’re feeling brave.
Chicken in all forms. Wings, thighs, breasts, whole birds, nuggets, tenders, air-fryer experiments, and anything that crossed the road for the wrong reasons. Also dangerously good on fries, popcorn, corn on the cob, and vegetables that need a personality. If your chicken is bland, that’s on you.