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Sweet Heat Pork Tenderloin

Writer: Megan May
Megan May
Mar 11
1 min read

Ingredients

2 pork tenderloins

2 tablespoons olive oil

2 tablespoons Dick Rubbin’s Butt Stuff

2 tablespoons honey


Instructions

  1. Preheat grill to 375°F.

  2. Coat tenderloins with olive oil and Butt Stuff.

  3. Grill about 20 minutes turning occasionally.

  4. Brush honey over pork during final 5 minutes of cooking.

  5. Remove when internal temp reaches 145°F.

  6. Rest 5 minutes then slice.



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