Ingredients 1½ pounds ground chuck (80/20) 1½ tablespoons Dick Rubbin’s Tender Lovin’ Cow 4 burger buns 4 slices cheddar cheese 1 onion sliced Butter for buns Instructions Mix ground beef gently with Tender Lovin’ Cow. Form into 4 thick patties. Grill over medium high heat about 4 minutes per side. Add cheese during final minute. Toast buns with butter. Top burgers with grilled onions and your favorite condiments.

Ingredients 2 ribeye steaks (1½ inch thick) 2 tablespoons olive oil 2 tablespoons Dick Rubbin’s Tender Lovin’ Cow 1 tablespoon butter 2 garlic cloves Fresh thyme Instructions Preheat smoker to 225°F. Coat steaks with olive oil and season generously with Tender Lovin’ Cow. Place steaks in smoker and cook until internal temperature reaches about 115°F. Heat cast iron skillet over high heat. Add butter, garlic, and thyme. Sear steaks 1 to 2 minutes per side until a dark crust fo

Ingredients 1 whole brisket (10 to 12 pounds) ¼ cup Dick Rubbin’s Tender Lovin’ Cow 2 tablespoons coarse black pepper 2 tablespoons kosher salt Yellow mustard (binder) Instructions Trim excess fat from brisket leaving about ¼ inch fat cap. Coat brisket lightly with mustard to help seasoning stick. Mix Tender Lovin’ Cow, pepper, and salt and coat brisket heavily. Let brisket rest in refrigerator overnight. Preheat smoker to 250°F. Smoke brisket fat side up for 6 to 8 hours unt