Smoked Ribeye Steak

Ingredients

2 ribeye steaks (1½ inch thick)

2 tablespoons olive oil

2 tablespoons Dick Rubbin’s Tender Lovin’ Cow

1 tablespoon butter

2 garlic cloves

Fresh thyme

Instructions

1. Preheat smoker to 225°F.

2. Coat steaks with olive oil and season generously with Tender Lovin’ Cow.

3. Place steaks in smoker and cook until internal temperature reaches about 115°F.

4. Heat cast iron skillet over high heat. Add butter, garlic, and thyme.

5. Sear steaks 1 to 2 minutes per side until a dark crust forms.

6. Remove and let rest 5 minutes before slicing.